Another first year brief. For this, we were asked to create a menu for Heston Blumenthal's restaurant 'The Fat Duck'. We were asked to consider his unusual approach to cuisine and try to reflect it in our design.
Whilst researching Blumenthal, I realised that he enjoys nothing more than getting childlike reactions from his diners. With this in mind, I created the menu as a present as I see this as another item that gives people that feeling of excitement and wonder.